Keto meatza Pizza

Keto meatza  Pizza

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 414.4
  • Total Fat: 28.5 g
  • Cholesterol: 64.2 mg
  • Sodium: 1,901.6 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 33.4 g

View full nutritional breakdown of Keto meatza Pizza calories by ingredient


cheesy meaty delight cheesy meaty delight
Number of Servings: 8


    2 cup, shredded Mozzarella Cheese, whole milk
    1 cup, chopped Broccoli, fresh
    12 serving Hormel Thick Cut Bacon (2 slices)
    1 cup Ragu Pizza Sauce, Homemade Sauce
    6 medium Mushrooms, fresh
    48 small Black Olives, canned (small-extra large)
    4.5 serving Hormel Pillow Pak Sliced Turkey Pepperoni


Preheat oven to 400°.
Line a 2 large baking sheet pans with parchment paper. To form a bacon weave, on each pan line six bacon slices side-by-side on the baking sheet. Lift up and fold back every other bacon slice, then lay a seventh slice on top in the center. Lay folded-back slices on top of seventh slice, then fold back the alternate slices. Place eighth slice on top, next to the seventh slice, weaving like you did before. Repeat this process four more times to complete the weave. Place an inverted, oven-proof cooling rack on top of the bacon slices. This helps them stay flat.
Bake 23 to 25 minutes, or until bacon starts to crisp. Remove baking sheet from oven and pour off as much fat as you can.

Carefully remove rack, Sprinkle half the cheese then pepperoni spread with pizza sauce leaving ˝-inch or so for crust. Top with Broccoli and olives. Return sheet to oven and continue baking until cheese is melty, another 10 minutes.

Serving Size: make 2 pizzas 1 serving is 1 quarter makes 8 quarter of pizza

Member Ratings For This Recipe

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    Very Good
    Really good, but I left the bacon off - 1/15/21

  • no profile photo

    great - 1/13/21