Sweet potato waffles (run fast eat slow)

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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 138.3
  • Total Fat: 7.2 g
  • Cholesterol: 52.4 mg
  • Sodium: 60.1 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.1 g

View full nutritional breakdown of Sweet potato waffles (run fast eat slow) calories by ingredient
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Introduction

1 waffle, or 1/4 cup 1 waffle, or 1/4 cup
Number of Servings: 26

Ingredients

    2 cup Flour - Gold medal all purpose flour
    4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    1 cup, dry, yields Instant, Quick, and Regular Oats Cereal, cooked with water
    .25 cup Granulated Sugar
    2 cup Sweet potato, cooked, baked in skin, without salt
    1 stick Butter, salted
    16 oz Almond Breeze Almond Milk, Unsweetened Vanilla
    6 large Egg, fresh, whole, raw
    Baking powder, cinnamon and salt

Directions

Cook and stir

Serving Size: Makes 26 waffles

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