Easy Herbed Eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 188.7
  • Total Fat: 10.7 g
  • Cholesterol: 189.4 mg
  • Sodium: 173.7 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.7 g

View full nutritional breakdown of Easy Herbed Eggs calories by ingredient
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Easy Creamy Herbed Eggs Easy Creamy Herbed Eggs
Number of Servings: 1


    1 large Hard Boiled Egg
    3 serving Eggs - Hard Boiled Whites - 1 Large Egg
    1 Tablespoon Friendly Farms Greek Whole Milk Yogurt
    1 1tsp Olive Oil
    1 pinch Oregano, ground
    1 pinch Parsley, dried
    1 pinch Basil


1. Peel the eggs and slice the eggs in half.
2. Carefully remove 3 yolks (leaving 1 yolk) into a mixing bowl.
3. Mash the eggs with a fork.
4. Stir in, yogurt, olive oil, oregano, parsley, and basil and mix until creamy.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user MARLO1.

TAGS:  Snacks |

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Member Ratings For This Recipe

  • yummy - 1/14/21

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