Zucchini Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 327.0
- Total Fat: 14.8 g
- Cholesterol: 34.9 mg
- Sodium: 252.0 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 1.3 g
- Protein: 3.8 g
View full nutritional breakdown of Zucchini Bread calories by ingredient
Submitted by: GH44CA
Introduction
Delicious homemade zucchini bread Delicious homemade zucchini breadNumber of Servings: 16
Ingredients
-
2 cup, mashed Zucchini
1 cup, packed Brown Sugar
1 cup Granulated Sugar
1 tbsp Vanilla Extract
3 large Egg, fresh, whole, raw
1 cup Canola Oil
1 tsp Salt
1 tsp Baking Soda
0.25 tsp Baking Powder
3 cup Flour, white
3 tsp Cinnamon, ground
Tips
Can be made gluten free using gluten free substitutes
Directions
Beat sugars, eggs, oil
In a separate bowl, grate zucchini & add vanilla
In a separate bowl, combine dry ingredients
Alternate adding zucchini mix & dry mix to sugar mix
Once combined, pour into two 8" x 4" loaf pans
Bake at 325 degrees F for 1 hour. Let cool for 10 minutes
Serving Size: Makes two loafs, 8 servings per loaf
Number of Servings: 16
Recipe submitted by SparkPeople user GH44CA.
In a separate bowl, grate zucchini & add vanilla
In a separate bowl, combine dry ingredients
Alternate adding zucchini mix & dry mix to sugar mix
Once combined, pour into two 8" x 4" loaf pans
Bake at 325 degrees F for 1 hour. Let cool for 10 minutes
Serving Size: Makes two loafs, 8 servings per loaf
Number of Servings: 16
Recipe submitted by SparkPeople user GH44CA.
