One-Point Corn Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 78.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 315.6 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.5 g

View full nutritional breakdown of One-Point Corn Muffins calories by ingredient
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Introduction

1 1
Number of Servings: 12

Ingredients

    1.75 cup Corn, sweet yellow, canned, cream style
    16 tbsp Martha White Self-Rising Buttermilk White Corn Meal Mix
    2 large Egg white, fresh

Directions

Mix ingredients and distribute batter into muffin tin sprayed with cooking spray. Bake at 400 degrees for 15 minutes.

Serving Size: 1 muffin

Number of Servings: 12

Recipe submitted by SparkPeople user GIGIBETH.

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