Dill Beef Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 71.7
  • Total Fat: 3.1 g
  • Cholesterol: 10.6 mg
  • Sodium: 63.1 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Dill Beef Vegetable Soup calories by ingredient
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Number of Servings: 8


    4 oz. lean ground beef
    2 large onions, chopped
    4 garlic cloves, minced
    1 celery stalk, sliced
    1/2 cup fresh dill
    1 cup grated carrot
    3 cups grated cabbage
    1 tsp. caraway seed
    1 28 oz. can diced tomatoes
    6 cups water


Brown ground beef in a large soup pot.
Add onion, garlic, celery, and dill
Cook for 5 min.
Add grated carrot, cabbage, caraway seed, tomatoes, and water.
Simmer for about half an hour.

Note: You may use 4 cups of prepared grated coleslaw mix in place of the carrot and cabbage.

Number of Servings: 8

Recipe submitted by SparkPeople user SLOLOSER.

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