Chili and Rice


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 383.4
  • Total Fat: 7.0 g
  • Cholesterol: 21.8 mg
  • Sodium: 675.7 mg
  • Total Carbs: 69.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 13.3 g

View full nutritional breakdown of Chili and Rice calories by ingredient
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Introduction

A good quick and filling dinner. A good quick and filling dinner.
Number of Servings: 1

Ingredients

    1 cup Great Value Instant Long Grain White Rice (uncooked)
    (1/2 cup uncooked=3/4 cup prepared)
    1 can Chili With Beans, canned (15 oz)

Directions

Warm canned chili and cook instant rice. Add 1/2 C chili to 3/4 C (cooked) instant rice.

Serving Size: makes about 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user TNFILLY46.

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Member Ratings For This Recipe


  • Very Good
    thank you . very easy and great with leftovers - 1/17/21

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