Butternut Squash & Potato Soup

Butternut Squash & Potato Soup
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.5 mg
  • Total Carbs: 56.8 g
  • Dietary Fiber: 8.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Butternut Squash & Potato Soup calories by ingredient
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Introduction

use the roots up! use the roots up!
Number of Servings: 8

Ingredients

    975.0 Grams Butternut Squash
    828.0 Grams Potato, raw
    332.0 Grams Onions, raw
    265.0 Grams Yams
    4.0 cup Apple Junction Sweet Apple Cider
    8.0 cup (8 fl oz) Water, tap

Directions

chop veg, add liquids, boil till soft enough to blend. finishing cream/milk optional and NOT included in calculation

Serving Size: Makes about 8 hearty portions

Number of Servings: 8.0

Recipe submitted by SparkPeople user ROCKYCATSMAMMA.

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