Buffalo chicken meatballs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 431.8
  • Total Fat: 32.3 g
  • Cholesterol: 159.0 mg
  • Sodium: 1,782.8 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 29.0 g

View full nutritional breakdown of Buffalo chicken meatballs calories by ingredient
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Introduction

can serve as is, top with a drizzle of ranch, or as sliders can serve as is, top with a drizzle of ranch, or as sliders
Number of Servings: 4

Ingredients

    16 oz Tyson Fresh Ground Chicken (by SKYCAR)
    12 gram(s) Sriacha (by SKYCALL)
    1 large Egg, fresh, whole, raw
    15 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
    1.5 cup provel cheese imos (by DERIENZO79)
    20 tbsp Syberg's Wing Sauce (by AUFAN1989)

Tips

works great as a meal or appetizer in a crock pot


Directions

mixed together ground chicken, sriacha, egg, bread crumbs, and provel. Add salt and black pepper.
roll into 20 meatballs and place on lightly greased cookie sheet
bake in over on 350 for 20-25 mins. Flip half way through.
When finished, toss in sauce.

Serving Size: makes 20 meatballs, 5 meatballs per service

Number of Servings: 4

Recipe submitted by SparkPeople user MSSSOCCER7.

TAGS:  Poultry |

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Member Ratings For This Recipe



  • sounds good but hot food and me dont agree will make for hubby - 1/17/21

    Reply from MSSSOCCER7 (1/17/21)
    You can make these and leave the sauce off for you and toss it on his. The little sriracha in it is pretty mild.


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