Chicken Salsa

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,611.9
  • Total Fat: 12.6 g
  • Cholesterol: 410.6 mg
  • Sodium: 2,682.0 mg
  • Total Carbs: 167.2 g
  • Dietary Fiber: 47.3 g
  • Protein: 205.1 g

View full nutritional breakdown of Chicken Salsa calories by ingredient
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Number of Servings: 1

Ingredients

    3 chicken breasts
    1/2 jar pace chunky salsa
    1 can pinto beans
    1 package frozen corn

Directions

Spray a medium size skillet. Clean and prepare chicken. Brown chicken evenly. Add salsa after browning. cook 10 mins. with salsa. flip in between to even out salsa. Throw in beans,and corn. Let it simmer on medium heat for 20 minutes. Serve with brown rice or tortillas.

Number of Servings: 1

Recipe submitted by SparkPeople user KARISSA_125.

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