4.7 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.3
  • Total Fat: 3.6 g
  • Cholesterol: 83.4 mg
  • Sodium: 886.8 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 15.3 g

View full nutritional breakdown of Jambalaya calories by ingredient
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Delicious and full of protein and not too spicy for the kids. Delicious and full of protein and not too spicy for the kids.
Number of Servings: 12


    1 Tbs olive oil
    1# chicken breasts - cut into bite size pieces
    1# ff turkey smoked sausage -cut into coins
    1# small cooked shrimp
    1 quart ff chicken broth
    1 lg onion diced
    chopped green pepper - optional
    chopped tomatoe - optional
    2 Tbs chopped garlic
    salt & pepper to taste
    1/4 tsp cayenne pepper
    2 cups uncooked brown rice
    2 Tbs Worcestershire sauce
    1 tsp hot pepper sauce


12 servings.
Heat oil in a large pot over medium heat. Saute chicken and sausage until lightly browned. Stir in onion and garlic. Season with cayenne, salt and pepper to taste. Cook about 5 minute until onion is tender. Add rice and chicken broth. Bring to a boil, reduce heat, cover and simmer about 20 minutes. Stir in the shrimp, Worcestershire sauce and hot pepper sauce. Heat only until shrimp is hot. Serve

Number of Servings: 12

Recipe submitted by SparkPeople user PRAIRIEGRANDMA.

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Member Ratings For This Recipe

  • Please take note! When I entered this recipe, I messed something up in the calculations! It actually has 198 calories per 1 cup serving. It has been correctly re-entered as Grandma's Jambalaya. Very good and worth every calorie! - 8/11/08

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  • Made it for my picky boyfriend, and parents last night. Cut the recipe in half, and found it was not enough for all of us (the men are big eaters!) Very delicious though, will add more of a variety of veggies next time as well. - 8/10/08

    Reply from (8/10/08)
    Ok ladies and gentlemen, I measured this time. This recipe makes a full 12 cups. So, you can have a full cup for a serving. Have 2 if you're really hungry. You still won't blow your day and the protein content is unbelievable.

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  • BIg hit with the family! - 8/2/08

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  • I have a question too: how does the brown rice cook thoroughly in just over 20 minutes? Normally brown rice takes around 40 mins. - 7/31/08

    Reply from (7/31/08)
    I used quick cooking because I happened to have it on hand. But, when cooking, I would just cook "until done."

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  • The first time I made it I did so with a mild flavor and added more spice to my own serving and loved it. However the kids wouldn't even touch it so I made it again over the weekend because they're off to camp, made it more spicey and invited a couple of adult friends over and it was a complete HIT! - 7/30/08

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