key lime cream pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.3
  • Total Fat: 9.5 g
  • Cholesterol: 0.1 mg
  • Sodium: 150.0 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.6 g

View full nutritional breakdown of key lime cream pie calories by ingredient
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Number of Servings: 8


    1 graham cracker crust
    12 oz. lite cool whip
    8 oz. fat free cream cheese
    1/4 c. chopped pecans (optional)
    1/4 c key lime juice or lime juice


use 1 premade graham cracker crust
soften cream cheese and cool whip, add lime juice and whip. If you use the pecans sprinkle some on the bottom of the crust. Pour in cool
whip, sprinkle nuts on top if desired. Refrigerate overnight or at least 3 hours. Enjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user BABYFUFINU2003.

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