Home Made Corn Tortillas

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 95.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Home Made Corn Tortillas calories by ingredient
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Introduction

Perfect for salsa Perfect for salsa
Number of Servings: 18

Ingredients

    454 gram(s) corn flour (by CD1626755)
    5-6 cup (8 fl oz) boiling water

Directions

Mix boiling water with corn tortilla flour one cup at a time until dough is consistancy of playdough. Take out of bowl and knead for about 10 minutes. Divide into 24 balls and using a tortilla press, press each one out and bake in dry skillet for about one minute per side.

Serving Size: 24

Number of Servings: 18

Recipe submitted by SparkPeople user AUNTIE1361.

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