Vanilla Rice Pudding

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 146.6
  • Total Fat: 4.3 g
  • Cholesterol: 51.2 mg
  • Sodium: 114.8 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.3 g

View full nutritional breakdown of Vanilla Rice Pudding calories by ingredient


Introduction

This is a fairly quick recipe and not too sweet. This is a fairly quick recipe and not too sweet.
Number of Servings: 10

Ingredients

    1 Jello Cook & Serve Vanilla Pudding & Pie Filling
    2 large Egg, fresh, whole, raw
    4 cup Dairy, Milk - Whole - 1 cup
    2 cup White Rice, long grain, cooked
    1/4 tsp Cinnamon, ground
    1/8 tsp Nutmeg, ground

Tips

Bring milk to room temp before adding egg and it will boil faster.


Directions

Beat milk and eggs 2 minutes with a whisk in a large boiler. Stir in rice and bring to a boil stirring constantly. Remove from heat and cool 5 minutes stir every minute. Put in 10 cups or a 1.5 quart container.

Serving Size: 1/2 Cup

Number of Servings: 10

Recipe submitted by SparkPeople user REJAY1466.