Turkey Tenderloin Dinner


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 196.6
  • Total Fat: 1.7 g
  • Cholesterol: 45.0 mg
  • Sodium: 668.8 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 24.4 g

View full nutritional breakdown of Turkey Tenderloin Dinner calories by ingredient
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Submitted by: CHELSEAG

Number of Servings: 1


    Jennie-O Turkey Breast Tenderloin
    green pepper


Rub spices on tenderloin and place in a baking dish. Cut up a potato or two depending on how many you are serving. Do the same with a green pepper and a small onion. Season the vegetables with salt and pepper and place in baking dish. Bake at 340 degrees for about 1 hour and 20 minutes or until inside temperature reaches 165 degrees.
One serving of the tenderloin is 4 oz. which is approximately 1/4 of a Jennie O tenderloin.

Number of Servings: 1

Recipe submitted by SparkPeople user CHELSEAG.


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