Lori's sweet n' tangy salmon

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 293.9
  • Total Fat: 4.3 g
  • Cholesterol: 63.3 mg
  • Sodium: 1,284.7 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 25.6 g

View full nutritional breakdown of Lori's sweet n' tangy salmon calories by ingredient
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Introduction

This is a wonderful recipe if you like salmon. We had always just grilled or baked it with lemon pepper or ordinary salmon seasoning. This is a great alternative that is easy and satisfies the sweet tooth. This is a wonderful recipe if you like salmon. We had always just grilled or baked it with lemon pepper or ordinary salmon seasoning. This is a great alternative that is easy and satisfies the sweet tooth.
Number of Servings: 6

Ingredients

    1- 20 oz salmon filet (frozen or fresh)
    1/2- cup soy sauce
    1- cup light maple syrup
    2- tbsp grated ginger root
    1/4- cup lime juice

Directions

Preheat oven to 350 degrees. Place salmon filet on greased aluminum foil on cookie sheet. (Foil needs to be big enough to form tent or steam pocket for salmon) Combine all other ingredients in small mixing bowl. Pour ingredients over salmon filet. Bake for 20-25 minutes. Makes 5-6 5oz servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LORI/BUBBA.

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