Flossie's Drumstick Cake
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 297.3
- Total Fat: 19.0 g
- Cholesterol: 33.4 mg
- Sodium: 176.2 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.0 g
- Protein: 6.4 g
View full nutritional breakdown of Flossie's Drumstick Cake calories by ingredient
Introduction
Have to make this delicious dessert frequently for my grand-daughter. She loves it! Have to make this delicious dessert frequently for my grand-daughter. She loves it!Number of Servings: 18
Ingredients
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1/4 cup butter
3 tbsp Peanut Butter
1 1/2 cups Graham Wafer Crumbs
250 grams (8 oz) Cream Cheese
1/4 cup Granulated Sugar
1/2 cup Peanut Butter
2 eggs
2 tbsp Evaporated Milk
1 1/2 tsp Vanilla Extract
1 Litre Cool Whip frozen topping
2 tbsp Chocolate Shell topping
2 tbsp Butterscotch or caramel topping
Directions
Base: Melt butter. Stir in 3 tbsp peanut butter. Add wafer crumbs. Press into 9" x 13" pan.
Beat softened cream cheese, sugar, 1/2 cup peanut butter. Beat in 2 eggs, one at a time. Add milk and vanilla. Mix well. Fold in 1 L Cool Whip. Spoon onto base. Drizzle with Butterscotch and Shell Topping. Freeze overnight. Let stand about 10 minutes at room temperature before serving.
Serving Size: 18 2 inch pieces
Beat softened cream cheese, sugar, 1/2 cup peanut butter. Beat in 2 eggs, one at a time. Add milk and vanilla. Mix well. Fold in 1 L Cool Whip. Spoon onto base. Drizzle with Butterscotch and Shell Topping. Freeze overnight. Let stand about 10 minutes at room temperature before serving.
Serving Size: 18 2 inch pieces
Member Ratings For This Recipe
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DEE107
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JAMER123