Zucchini-Pepper Skillet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 130.9
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.2 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Zucchini-Pepper Skillet calories by ingredient
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Number of Servings: 4


    1# zucchini (about 4 small)
    1 onion, thinly sliced
    1 small green pepper, chopped
    2 Tbsp. canola oil
    1 clove garlic, crushed
    1 tsp. salt
    1/8 tsp. pepper
    2 tomatoes, cut into wedges


Cut zucchini into 1/2 inch slices. Cook and stir zucchini, onion, green pepper, oil, garlic, salt and pepper in a 10" skillet until heated through.
Cover and cook over medium heat, stirring occasionally, until veggies are crisp-tender, about 5 min.
Add tomatoes. Cover and cook over low heat just until tomatoes are heated through, about 3 min. Sprinkle with snipped parsley and grated Parmesan cheese if desired. 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CLDLG02.

TAGS:  Side Items |

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