Pumpkin Chocolate Brownies with Tahini

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 106.3
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.1 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Pumpkin Chocolate Brownies with Tahini calories by ingredient


Vegan, GF brownies made "healthy" Vegan, GF brownies made "healthy"
Number of Servings: 20


    One box Simple Mills Almond Flour Brownie Baking Mix
    1-15oz. can pure pumpkin puree
    2 Tbsp Lankato Sugar Free Chocolate Chips
    3 Tbsp tahini


Best kept in the refrigerator


Combine all ingredients in large mixing bowl
Spread into 9x11 pan sprayed with cooking oil
Bake at 350* for 1 hour, allow to cool completely so it will firm up
Cut into squares and serve

Best stored in the refrigerator

Serving Size: Makes 20 1-inch squares

Number of Servings: 20

Recipe submitted by SparkPeople user NMARCHBANKS.

Member Ratings For This Recipe

  • no profile photo

    No spice whatsoever, just a touch of creaminess :) - 2/12/21

  • no profile photo

    this is interesting. Does the tahini give it a bit of a spicy taste? - 2/9/21