Pumpkin Chocolate Brownies with Tahini
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 106.3
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 94.1 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 2.5 g
- Protein: 2.3 g
View full nutritional breakdown of Pumpkin Chocolate Brownies with Tahini calories by ingredient
Introduction
Vegan, GF brownies made "healthy" Vegan, GF brownies made "healthy"Number of Servings: 20
Ingredients
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One box Simple Mills Almond Flour Brownie Baking Mix
1-15oz. can pure pumpkin puree
2 Tbsp Lankato Sugar Free Chocolate Chips
3 Tbsp tahini
Tips
Best kept in the refrigerator
Directions
Combine all ingredients in large mixing bowl
Spread into 9x11 pan sprayed with cooking oil
Bake at 350* for 1 hour, allow to cool completely so it will firm up
Cut into squares and serve
Best stored in the refrigerator
Serving Size: Makes 20 1-inch squares
Number of Servings: 20
Recipe submitted by SparkPeople user NMARCHBANKS.
Spread into 9x11 pan sprayed with cooking oil
Bake at 350* for 1 hour, allow to cool completely so it will firm up
Cut into squares and serve
Best stored in the refrigerator
Serving Size: Makes 20 1-inch squares
Number of Servings: 20
Recipe submitted by SparkPeople user NMARCHBANKS.
Member Ratings For This Recipe
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NMARCHBANKS
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ROBBIEY