Parmesan Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 108.1
  • Total Fat: 2.4 g
  • Cholesterol: 6.8 mg
  • Sodium: 76.6 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Parmesan Mashed Potatoes calories by ingredient


An Ellie Krieger recipe An Ellie Krieger recipe
Number of Servings: 8


    2 pounds Yukon gold potatoes (about 5 cups), diced unpeeled
    1/2 cup low-fat buttermilk
    1/2 cup skim milk
    4 tablespoons grated Parmesan
    Salt to taste
    1 tablespoon unsalted butter


Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat and cook until tender, about 10 minutes.
While potatoes are cooking place buttermilk and milk into a small saucepan and cook over a very low heat until just warm. Be careful not to boil or milk will curdle.

Drain the potatoes, add the warmed milk and mash together to desired consistency. Stir in cheese and salt. Top with the butter and let it melt.

Number of Servings: 8

Recipe submitted by SparkPeople user LIZABOOS.

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