Vegan Black Bean Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 445.6
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,623.4 mg
  • Total Carbs: 81.9 g
  • Dietary Fiber: 14.3 g
  • Protein: 23.5 g

View full nutritional breakdown of Vegan Black Bean Chili calories by ingredient


Introduction

Easy Vegan Black Bean and Corn Chili Easy Vegan Black Bean and Corn Chili
Number of Servings: 6

Ingredients

    3.5 cup Green Giant Whole Kernel Sweet Corn
    6 cup Bush's, Black Beans
    30 tbsp Simply Nature Thick & Chunky Hot Salsa (by DAVE3977)
    22 tbsp Tostitos Restaurant Style Salsa
    2 serving Impossible Foods Burger - Patty only
    1 tbsp Spice - Chili powder (Spice Island) (by SYDNEY6863)
    2 tbsp dales seasoning (by JQRICHMOND)
    2 tsp vegan Worcestershire Sauce
    2 tsp Garlic powder

Tips

You can use any 2 jars of salsa. I used what I had on hand.


Directions

Brown Impossible patties with Dale seasoning and worcestershire sauce. Then coarsely chop patties into crumbles. Add and stir remaining ingredients - salsa, chili powder, rinsed black beans, drained corn, and garlic powder. Bring to a boil then reduce heat to simmer another 10-15 minutes. Then serve.

Serving Size: makes 6-8 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user NUMBERCRAZY.