Butternut Squash Soup w/ Brussel Sprouts

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 118.9
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 591.0 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Butternut Squash Soup w/ Brussel Sprouts calories by ingredient


Introduction

Any Butternut Sqash Soup can be used in place of Amy's, but this is one I use. It makes the Brussel Sprouts tastier with out adding much in the way of fats, as from butter. Any Butternut Sqash Soup can be used in place of Amy's, but this is one I use. It makes the Brussel Sprouts tastier with out adding much in the way of fats, as from butter.
Number of Servings: 2

Ingredients

    1 can Amy's Butternut Squash Low-Fat Soup
    1 cup Brussel Sprouts

Directions

Open Butternut Squash soup and pour into pot. Wash and quarter brussels sprouts. Place them in the pot of soup. Bring to boil, then simmer on low for 15-20. Pour into two bowls. Makes 2 -1.5 cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user POLSKIKOOBIS.