Pasta Fagioli Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 425.3
  • Total Fat: 9.9 g
  • Cholesterol: 7.0 mg
  • Sodium: 1,374.9 mg
  • Total Carbs: 63.9 g
  • Dietary Fiber: 14.5 g
  • Protein: 19.8 g

View full nutritional breakdown of Pasta Fagioli Soup calories by ingredient


Introduction

Via Good in the Simple Via Good in the Simple
Number of Servings: 5

Ingredients

    3 tbsp Extra Virgin Olive Oil
    2 oz Boars Head Pancetta (by CSUCAM)
    1 cup, chopped Onions, raw
    2 serving Garlic, cooked (1 clove / serving)
    3 cup Cannelini Beans, canned (by HEALTHYDEE)
    4 cup (8 fl oz) Water, tap
    2 tsp Better than Boullion Chicken Base (by MANGYCOYOTE)
    2 tsp Better than boullion beef flavored base - 1 tsp (by JESSIFABIANO)
    0.75 cup 365 Organic Diced Tomatoes
    8 oz Barilla Elbow Macaroni
    1 tsp Kosher Salt (by 65PLUS1)

Directions

Follow instructions

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user MELISSV01.