Chicken Curry With Cooked Basmati Rice

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,262.6
  • Total Fat: 55.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 12,050.6 mg
  • Total Carbs: 149.9 g
  • Dietary Fiber: 29.9 g
  • Protein: 51.3 g

View full nutritional breakdown of Chicken Curry With Cooked Basmati Rice calories by ingredient
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Introduction

Chicken Curry Chicken Curry
Number of Servings: 1

Ingredients

    1 cup, chopped Onions, raw
    1 serving Indian, Chicken Curry, 4 oz chicken breast
    1 serving Ginger Root - Raw - 2Cal/1-tsp. (by ***DEBRA***)
    1 serving Veg: Garlic, raw, 3 clove serv. (by CD7144331)
    2 tomato Red Ripe Tomatoes
    1 serving Peppers, hot chili, green, raw; 1 (45g) (by AINTBEHVN)
    1.5 tbsp Feel Good Organics Turmeric Powder (by VENOMDESIGN)
    1.5 tbsp Chili powder
    1.5 tbsp cumin powder (by DUBON00)
    1 serving coriander powder (by NITAINMN)
    1.5 tbsp Salt
    1.5 tbsp Curry powder
    1 cup Basmati Cooked White Rice - According to Publix
    1 serving Red Potato
    1 tsp, crumbled Bay Leaf
    1 tsp Cinnamon, ground
    1 serving cardomom (by GEOFFTHECHEF)
    3.5 tbsp Margarine, 70% vegetable oil spread

Directions

Heat oil in a pan--add the chopped onions.
- Fry on high heat for 10 mins till brown in colour.
- Add the crushed ginger and garlic and fry on medium heat for 2 mins.
- Add the chopped tomatoes and green chillies and fry on medium heat for 2 mins.
- Add the turmeric powder , Corinder Powder,cumin powder , red chili powder and curry powder and mix & fry on medium heat for around 3 mins till tomatoes are soft.
- Now add the chicken pieces and fry on high heat for 2-3 mins till the chicken pieces are browned.
- Add salt, mix and stir on high heat for 5 mins. Continue to fry on medium heat for another 5 mins.
- Now add 200 ml water and cook on low heat for around 20 mins till the chicken pieces are tender and oil separates.

For the Basmati rice-
One cup of rice wash it throughouly and throw it in the rice cooker with 1.5 cups of water for 40-45 minutes.

Serving Size: 1

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