Spaghetti Sauce

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 165.2
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 736.7 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 7.5 g
  • Protein: 9.9 g

View full nutritional breakdown of Spaghetti Sauce calories by ingredient
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Introduction

Vegetarian spaghetti sauce Vegetarian spaghetti sauce
Number of Servings: 7

Ingredients

    2.25 cup, whole Mushrooms, fresh
    1 serving Onions, yellow sauteed 1 cup
    2 serving Garlic, cooked (1 clove / serving)
    1 cup, chopped Peppers, sweet, red, fresh
    3 cup Catelli Garden Select Garlic and Onion Pasta Sauce (by KITSCHYCOO1)
    3 cup Hunt's Diced Tomatoes
    0.5 cup Tomato Paste
    2 serving Gardein Beefless ground 3/4 cup (87g) (by STONEANGEL364)

Directions

Cook all items togther.

Serving Size: Makes 7 1 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user KATEK667.

TAGS:  Vegetarian Meals |

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