Rhubarb Mold

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 119.8
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.8 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.1 g

View full nutritional breakdown of Rhubarb Mold calories by ingredient
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Number of Servings: 12

Ingredients

    1 bag frozen rhubarb
    ¾ c sugar
    1 8 oz can crushed pineapple
    2 small pkg sugar free strawberry jello
    2 c boiling water
    1 c marshmellows
    ½ c pecans

Directions

Boil ruhbarb until tender, add sugar at the end and dissolve. Dissolve jello in boiling water, add pineapple and bring to a good rolling boil, add marshmallows, stirring until melted. Fold in nuts. Chill.

Number of Servings: 12

Recipe submitted by SparkPeople user KHDOESMK.

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  • 0 of 1 people found this review helpful
    what size can of pineappe? - 8/3/08

    Reply from KHDOESMK (8/3/08)
    8 oz can, or flat tin, in its own juice or with splenda. Sorry.


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