Mom's Crab Cakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.8
  • Total Fat: 10.2 g
  • Cholesterol: 76.3 mg
  • Sodium: 369.5 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.1 g

View full nutritional breakdown of Mom's Crab Cakes calories by ingredient
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Introduction

These are a delicious way to use crab or Krab These are a delicious way to use crab or Krab
Number of Servings: 4

Ingredients

    12 oz Surimi (Fake Crab Meat) (by DIOVANY79)
    1.5 serving Breadcrumbs (Progresso/seasoned) 1/4 C. (28g)
    1 large Egg, fresh, whole, raw
    3 tbsp Mayonnaise, regular (mayo)

Directions

Mix crab and wet ingredients, add breadcrumbs, cook in frying pan (oil varies to taste)

Serving Size: 2 cakes

Number of Servings: 4

Recipe submitted by SparkPeople user NOISEGOBLIN.

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