Taco Soup 2.27.21

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 93.2
  • Total Fat: 2.4 g
  • Cholesterol: 18.9 mg
  • Sodium: 276.3 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 8.1 g

View full nutritional breakdown of Taco Soup 2.27.21 calories by ingredient
Submitted by:

Introduction

Perfect soup Perfect soup
Number of Servings: 17

Ingredients

    16.0 oz Ground Beef, Meijers 96/4 extra lean ground beef
    1.0 large Onions, raw
    74.0 gram(s) bell pepper, red, sweet, raw
    1.0 serving Red Bell Pepper (one medium pepper)
    2.0 tbsp Butter, salted
    2.5 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies
    2.5 cup Beans, red kidney
    6.0 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
    8.0 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix

Directions

Saute onions and peppers. Saute ground beef. Add onions, peppers, and ground beef to instant pot. Layer beans, 1 can of tomatoes, seasoning packets, second can of tomatoes. Cook on high pressure for 15 minutes.

Serving Size: 6 ounces

Number of Servings: 17.0

Recipe submitted by SparkPeople user SCHART328.

Rate This Recipe