Taco Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 307.2
  • Total Fat: 10.6 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,701.1 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 11.6 g
  • Protein: 17.3 g

View full nutritional breakdown of Taco Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 lb. Ground Turkey
    1 onion
    1 can Whole Kernel Corn
    1 can Black Beans
    2 cans Rotel (diced tomatoes)
    1 packet Hidden Valley Ranch Seasoning Mix
    1 packet Taco Seasoning


Brown ground turkey (or beef) with chopped onion. After meat is brown, add the remaining ingredients. Add water to meet the consistency of the soup that you like. Makes 8-1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user TMATHERS.

Rate This Recipe

Member Ratings For This Recipe

  • Wow...That's a lot of sodium!! - 9/15/08

    Reply from MRSJORDAN77 (9/15/08)
    Yikes! sorry about that! I didn't divide it out into servings. That is the sodium for the whole offering, not each serving. Divide the number of servings into the sodium and that is the correct number. You'll love the recipe. Look at the ingredients. Its super easy and very good! Thank you!

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.