ITALIAN MEAT LOAF

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 509.0
  • Total Fat: 35.0 g
  • Cholesterol: 120.0 mg
  • Sodium: 573.4 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 33.0 g

View full nutritional breakdown of ITALIAN MEAT LOAF calories by ingredient
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Introduction

ITALIAN MEAT LOAF ITALIAN MEAT LOAF
Number of Servings: 6

Ingredients

    32 oz Ground beef, lean
    1 cup Ragu Traditional Spaghetti Sauce (tomato sauce)
    .5 cup Kroger Italian Bread Crumbs
    .5 cup Parmesan Cheese, grated
    .5 cup, chopped Onions, raw
    1 tbsp Parsley, dried
    1 large Egg white, fresh

Directions

1. PREHEAT OVEN TO 350 F. STIR TOGETHER BEEF, 1/2 CUP PASTA SAUCE, AND REMAINING INGREDIENTS. SEASON WITH SALT AND PEPPER.
2. PRESS INTO 9X5 LOAF PAN, BRUSH WITH REMAINING PASTA SAUCE.
3. BAKE 1:10 OR 1:20 HOURS OR UNTIL NO LONGER PINK. LET STAND 10 MINUTES.

Serving Size: 6 SERVINGS

Number of Servings: 6

Recipe submitted by SparkPeople user MOMMAJENI.

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