Pumpkin pie oatmeal muffins

5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 197.9
  • Total Fat: 8.4 g
  • Cholesterol: 41.9 mg
  • Sodium: 72.2 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.8 g

View full nutritional breakdown of Pumpkin pie oatmeal muffins calories by ingredient
Submitted by:


oat muffins oat muffins
Number of Servings: 12


    2 large Egg, fresh, whole, raw
    2.50 tbsp Butter, unsalted
    2 tsp Pumpkin Pie spice
    1 tsp Vanilla Extract
    1 oz (20 halves) Pecans
    1 tsp Baking Powder
    0.50 cup, packed Brown Sugar
    1.50 cup Dairy, Milk - Whole - 1 cup
    1.25 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
    4 tbsp chia seeds
    2.75 cup Oats, Quaker (1 cup dry oats)


Recipe is really flexible. Switch up pumpkin for banana, add raisins or chocolate chips. Use coconut oil instead of butter or add some PB. This version is the best tasting I've made, and the slightly higher sugar level means my kiddo enjoys them as well.


Mix wet ingredients and dry ingredients separately. Combine and distribute to greased muffin tin. Bake at 350 20-25 min.

Serving Size: 12 servings

Rate This Recipe

Member Ratings For This Recipe

  • Incredible!
    Awesome - 3/6/21

    Was this review helpful?   yes  No