Sandy's Stuffed Shells
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 187.8
- Total Fat: 8.2 g
- Cholesterol: 25.2 mg
- Sodium: 184.3 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.2 g
- Protein: 13.0 g
View full nutritional breakdown of Sandy's Stuffed Shells calories by ingredient
Submitted by: SKDARRAR
Introduction
You're making 20 shells, 2 per serving You're making 20 shells, 2 per servingNumber of Servings: 10
Ingredients
-
170 gram(s) San Romero Large Shell Pasta (by JAKEFINN10)
15 oz Ricotta Cheese, part skim milk
8 oz Cheese: Mozzerella, Fresh
4 tsp Kraft grated parmesean cheese
1 cup Pasta Sauce, roasted Garlic Balsamico, Silver Palate (by BREEZY1969)
2 large Egg white, fresh
Tips
This makes 20 shells. You can fill the shells well with this amount of filling.
Directions
Boil 20 shells, 9 minutes, drain.
Slightly beat eggs, mix in ricotta cheese, mozzerella cheese, parmsean cheese. Add Italian seasoning, 1 T.
Place layer of sauce bottom of 12x9 pan. Layer one shell level in pan. Cover with approx 1 C sauce.
Cover pan with foil.
Bake 350 for 30 minutes.
Serving Size: 2 Shells
Slightly beat eggs, mix in ricotta cheese, mozzerella cheese, parmsean cheese. Add Italian seasoning, 1 T.
Place layer of sauce bottom of 12x9 pan. Layer one shell level in pan. Cover with approx 1 C sauce.
Cover pan with foil.
Bake 350 for 30 minutes.
Serving Size: 2 Shells
