Sandy's Stuffed Shells

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 187.8
  • Total Fat: 8.2 g
  • Cholesterol: 25.2 mg
  • Sodium: 184.3 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 13.0 g

View full nutritional breakdown of Sandy's Stuffed Shells calories by ingredient
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Introduction

You're making 20 shells, 2 per serving You're making 20 shells, 2 per serving
Number of Servings: 10

Ingredients

    170 gram(s) San Romero Large Shell Pasta (by JAKEFINN10)
    15 oz Ricotta Cheese, part skim milk
    8 oz Cheese: Mozzerella, Fresh
    4 tsp Kraft grated parmesean cheese
    1 cup Pasta Sauce, roasted Garlic Balsamico, Silver Palate (by BREEZY1969)
    2 large Egg white, fresh

Tips

This makes 20 shells. You can fill the shells well with this amount of filling.


Directions

Boil 20 shells, 9 minutes, drain.
Slightly beat eggs, mix in ricotta cheese, mozzerella cheese, parmsean cheese. Add Italian seasoning, 1 T.
Place layer of sauce bottom of 12x9 pan. Layer one shell level in pan. Cover with approx 1 C sauce.
Cover pan with foil.
Bake 350 for 30 minutes.


Serving Size: 2 Shells

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  • This was very good. - 3/5/21

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