Pea and bacon salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 159.7
  • Total Fat: 1.9 g
  • Cholesterol: 7.5 mg
  • Sodium: 551.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 14.4 g

View full nutritional breakdown of Pea and bacon salad calories by ingredient
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Number of Servings: 4


    1 16 oz package frozen peas
    4 tbsp bacon bits
    1/2 cup fat free sour cream
    1/2 cup fat free cheddar cheese


combine all ingrediants in a bowl and serve,
makes 1 cup svg for 3 people or 1/2 serving for 6, smaller portion will obviously affect calories.

Number of Servings: 4

Recipe submitted by SparkPeople user ANGCOULD.

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