Lemon Blueberry Bread

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 190.9

Total Fat: 7.3 g
Cholesterol: 53.6 mg
Sodium: 198.0 mg
Total Carbs: 29.2 g
Dietary Fiber: 1.1 g
Protein: 3.3 g

View full nutritional breakdown of Lemon Blueberry Bread calories by ingredient

Introduction

adapted from taste of home
dairy free adapted from taste of home
dairy free

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 10

Ingredients

.33 cup Butter, unsalted

2 large Egg, fresh, whole, raw

1 lemon yields Lemon Juice

8 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable

.66 cup Granulated Sugar

1.5 cup Flour - Gold medal all purpose flour

1 tsp Baking Powder

.5 tsp Salt

1 cup Blueberries, fresh

Directions

- beat butter, sugar, add eggs, zest and juice from 1 lemon
- mix in flour, baking powder, salt
- fold in blueberries
- pour in greased 8"x4" loaf pan
- bake 350 for 60-65 minutes until toothpick comes out clean

Serving Size: 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user ALPENNING.