Tomatillo Guacamole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 73.2
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.6 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Tomatillo Guacamole calories by ingredient
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Introduction

Recipe from Cooking Light Recipe from Cooking Light
Number of Servings: 6

Ingredients

    1 medium avocado (about 1/2 pound), peeled and halved
    1 (11-ounce) can tomatilloes, drained
    1 cup chopped onion
    2 tablespoons chopped fresh cilantro
    2 tablespoons fresh lime juice
    1 1/2 teaspoons seeded, minced serrano chile
    1/8 teaspoon salt
    1/8 teaspoon pepper



Directions

Place the avocado and tomatilloes in food processor, and process until smooth. Spoon mixture into a medium bowl; stir in remaining ingredients. Cover and chill 1 hour.


Number of Servings: 6

Recipe submitted by SparkPeople user GRIF01.

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