Rose's chili
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 259.9
- Total Fat: 13.2 g
- Cholesterol: 42.0 mg
- Sodium: 373.4 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 6.9 g
- Protein: 17.4 g
View full nutritional breakdown of Rose's chili calories by ingredient
Introduction
Basic chili Basic chiliNumber of Servings: 20
Ingredients
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48 oz 80/20 ground beef chuck
6 cup Beans, red kidney
4 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies
32 oz canned tomato, crushed, 28oz (by DB81024)
2 medium (2-1/2" dia) Onions, raw
7 serving Garlic, cooked (1 clove / serving)
1.5 cup Bell peppers (Green, Red, Yellow, Orange)
Directions
Saute meat drain,add vegetables,add tomatoes, add beans.
Season with garlic powder,minced onions,chili powder,paprika,black pepper,crushed red pepper
Serving Size: 20-1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user RWINDSOR71.
Season with garlic powder,minced onions,chili powder,paprika,black pepper,crushed red pepper
Serving Size: 20-1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user RWINDSOR71.
Member Ratings For This Recipe
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BILLTHOMSON
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SUSANBEAMON