Sourdough Starter Pancakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 98.3
  • Total Fat: 3.1 g
  • Cholesterol: 18.6 mg
  • Sodium: 221.9 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Sourdough Starter Pancakes calories by ingredient


Introduction

Recipe uses leftover sourdough starter. It also uses Nido powder instead of milk (either works) . Assumes that it makes approximately 10 pancakes Recipe uses leftover sourdough starter. It also uses Nido powder instead of milk (either works) . Assumes that it makes approximately 10 pancakes
Number of Servings: 10

Ingredients

    .75 cup Sourdough Starter (by COFFEECHIT)
    .75 cup Organic All-Purpose White Flour
    1 large Egg, fresh, whole, raw
    .5 tsp MORTON Sea Salt, Fine Salt
    17 gram Nestle Nido Milk Powder (by FLULAT)
    0.5 tsp Baking Soda
    0.5 tsp Baking Powder
    0.10 cup Granulated Sugar
    1.5 tbsp Canola Oil
    0.5 tsp Vanilla Extract

Tips

Prep time does not include the 30 minutes of letting the batter sit while the sourdough starter kicks in


Directions

Beat eggs. If using Nido powder, add half cup of water to make a half cup of milk. Add milk, sourdough starter and vanilla to the eggs, and stir.
In a separate bowl sift or whisk together flour, backing soda, backing powder salt, and sugar. Add the oil. Wait approximately 30 minutes to let the starter wake up and start working.
Lightly grease a hot griddle.
Drop batter onto griddle and cook. Flip when the color is light brown and bubbles start to appear on top.

Serving Size: Makes approx 10 pancakes 3-4 inches in diameter

Number of Servings: 10

Recipe submitted by SparkPeople user MCMLXIV.