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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 156.8
  • Total Fat: 11.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 785.2 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Ratatouille calories by ingredient
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Vegetable Casserole. Vegetable Casserole.
Number of Servings: 10


    Zucchini, Eggplant, Green (Bell) Pepper, Red Pepper, Onion, Garlic, Tomatoes, Olives with white wine and herb seasoning.


PREHEAT oven to 350 degrees.
1. Saute peeled eggplant and zuchini in olive oil for 8 min.
2. Add red and green peppers, onion and garlic and saute for 6 more min.
3. While cooking mix together wine, chopped tomatoes, thyme, bay leaves, basil, rosemary, salt, pepper, olives (halved) & parsley.
4. Add wine mixture to veggies, stir and place in an oven-proof dish. Bake for 45 min or so....

Serves 10!

This can be served warm or cold. I enjoy it cold for lunch in the summer.

Number of Servings: 10

Recipe submitted by SparkPeople user IZABIZ.

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