Hash brown casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 526.4
  • Total Fat: 37.5 g
  • Cholesterol: 93.8 mg
  • Sodium: 997.2 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 20.0 g

View full nutritional breakdown of Hash brown casserole calories by ingredient


Breakfast casserole Breakfast casserole
Number of Servings: 12


    16 serving Sausage - Tennessee Pride Country Sausage 2oz
    2 cup Kraft Finely Shredded Sharp Cheddar Cheese
    1 can (10.75 oz) Cream of Chicken Soup
    1 cup Sour Cream
    16 tbsp Dean's French Onion Dip
    1 cup, chopped Onions, raw
    1 serving 1 Med. Green Bell Pepper
    74 gram(s) bell pepper, red, sweet, raw
    30 oz Shredded hash browns


Brown sausage. Drain. Combine cheese, soup, sour cream, French onion dip, onions and peppers in a large bowl. Salt and pepper to taste. Fold in thawed hash browns. In a 13x9 dishe spread half the hash brown mixture then spread half the sausage mixture over top. Repeat. Bake at 350 for one hour.

Serving Size: Makes 12 servings cut in 3 x 4 sections

Number of Servings: 12

Recipe submitted by SparkPeople user LSTANCLIFF.