Hash brown casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 526.4
  • Total Fat: 37.5 g
  • Cholesterol: 93.8 mg
  • Sodium: 997.2 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 20.0 g

View full nutritional breakdown of Hash brown casserole calories by ingredient


Introduction

Breakfast casserole Breakfast casserole
Number of Servings: 12

Ingredients

    16 serving Sausage - Tennessee Pride Country Sausage 2oz
    2 cup Kraft Finely Shredded Sharp Cheddar Cheese
    1 can (10.75 oz) Cream of Chicken Soup
    1 cup Sour Cream
    16 tbsp Dean's French Onion Dip
    1 cup, chopped Onions, raw
    1 serving 1 Med. Green Bell Pepper
    74 gram(s) bell pepper, red, sweet, raw
    30 oz Shredded hash browns

Directions

Brown sausage. Drain. Combine cheese, soup, sour cream, French onion dip, onions and peppers in a large bowl. Salt and pepper to taste. Fold in thawed hash browns. In a 13x9 dishe spread half the hash brown mixture then spread half the sausage mixture over top. Repeat. Bake at 350 for one hour.

Serving Size: Makes 12 servings cut in 3 x 4 sections

Number of Servings: 12

Recipe submitted by SparkPeople user LSTANCLIFF.