Big Boy Casserole

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 531.0

Total Fat: 36.1 g
Cholesterol: 106.4 mg
Sodium: 1,124.6 mg
Total Carbs: 25.1 g
Dietary Fiber: 0.5 g
Protein: 26.4 g

View full nutritional breakdown of Big Boy Casserole calories by ingredient

Introduction

Cheeseburger in a pan Cheeseburger in a pan

Number of Servings: 12

Ingredients

1 can of Pillsbury buttermilk biscuits

1 jar Frisch’s tartar sauce (it has to be Frisch’s)- see recipe below* - (you only need 1/2 the recipe)

2 lbs ground beef

1 medium sized jar of dill pickle slices

1 bag shredded lettuce

2 (8 oz) package finely shredded cheddar cheese

*Tartar sauce:

3 1/3 cup of Plain Mayonnaise*

3 1/2 Tablespoons of Sweet Pickle Relish

3 1/2 Tablespoons Minced Onions

1/3 cup of Lemon juice

* I used Low-fat plain yogurt to cut down on the calories

Mix everything together

Directions

In a 13x9 inch dish, first spray with Pam. Next, spread biscuits over bottom of dish and bake according to directions. Once baked, allow to cool a bit and then spread entire jar of tartar sauce over dough (or 1/2 of the included recipe). Cook and drain ground beef. Spread cooked beef over top of the tartar sauce. Layer pickles over the beef; cover all the beef with pickles, but do not layer pickles on top of themselves. Layer shredded lettuce over pickles. Use about ½ - ¾ of the bag. Cover top of lettuce with shredded cheese. Before serving, cook in oven at 350 for 15-20 minutes, until the cheese is melted.

Number of Servings: 12

Recipe submitted by SparkPeople user TTLTERROR.