Halibut with Fruit Salsa

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 274.4
  • Total Fat: 4.7 g
  • Cholesterol: 45.0 mg
  • Sodium: 97.8 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 22.2 g

View full nutritional breakdown of Halibut with Fruit Salsa calories by ingredient
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Number of Servings: 4

Ingredients

    12 ounces mahi mahi
    1/3 cup orange juice
    1 Tbsp Canola oil
    2 Tbsp lime juice
    1 Tbsp brown sugar
    1 clove garlic
    1 mango
    2 peaches
    4 kiwi
    1 red pepper
    2 Tbsp lemon juice
    1 Tbsp lime juice
    1/2 tsp mint
    2 tsp honey

Directions

Divide fruit into four portions with 4 ounce portion of fish.

Add rice into meal plan.

Number of Servings: 4

Recipe submitted by SparkPeople user LEGLAND95.

TAGS:  Fish | Dinner | Fish Dinner |

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