Dill Dip (for veggies)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.6
  • Total Fat: 26.5 g
  • Cholesterol: 30.0 mg
  • Sodium: 556.7 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Dill Dip (for veggies) calories by ingredient
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Not low cal but delicious. Moderation Not low cal but delicious. Moderation
Number of Servings: 8


    16 serving Duke Mayo 1 Tbsp
    16 tbsp Daisy Light Sour Cream
    .5 tbsp Parsley, dried
    2 tbsp chopped Onions, raw
    1.5 tbsp Dill weed, dried
    2 tsp Lawrys Seasoned Salts


Mix all ingredients in a medium mixing bowl. Ingredient list shows onion as chopped but for best results, finely grate before including. Once well mixed, cover and refrigerate for 4 hours before serving.

Serving Size: 1/4 Cup

Number of Servings: 8

Recipe submitted by SparkPeople user KLAIREKAY1.

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