Cabbage Sautéed Slaw

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 174.0
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.7 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Cabbage Sautéed Slaw calories by ingredient
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Sautéed Cabbage with Red Onion, Carrots and Apple Cider Vinigar Sautéed Cabbage with Red Onion, Carrots and Apple Cider Vinigar
Number of Servings: 4


    .5 head, large (about 7" dia) Cabbage, fresh
    .5 small Onions, raw
    1 serving carrot shreds
    2 tbsp Honey
    .5 tsp Celery seed
    3 tbsp Extra Virgin Olive Oil
    1 tbsp Apple Cider Vinegar, Bragg's Organic


Goes will with Farmers Sausage, BBQ Ribs or Chicken


Heat the olive oil in a large skillet over medium heat. Add the celery seeds and let cook for 1 to 2 minutes to bloom. Add the carrots and cook for 2 to 3 minutes. Add the cabbage, then season with salt and pepper and continue to cook until the cabbage is wilted but still has a little bite to it, about 5 minutes.
Place the onion in a medium bowl. Add the honey, sambal and vinegar. Mix together to coat and let sit for 5 minutes. Add the onion mixture to the skillet and mix in. Transfer to a serving bowl.

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user LAURA_H8.

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