Cheddar biscuits Shirley’s

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 154.1
  • Total Fat: 7.4 g
  • Cholesterol: 10.5 mg
  • Sodium: 337.5 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.9 g

View full nutritional breakdown of Cheddar biscuits Shirley’s calories by ingredient
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Introduction

Baking soda biscuits with cheddar cheese Baking soda biscuits with cheddar cheese
Number of Servings: 6

Ingredients

    1 cup Flour, white
    6 tsp Becel - Olive Oil Margarine (2pts)
    0.3 cup Buttermilk, lowfat
    0.25 tsp Salt
    0.25 tsp Baking Soda
    1 tsp Baking Powder
    2 oz Cheddar Cheese

Directions

Bake 425 for 10 min

Serving Size: 1 biscuit

Number of Servings: 6

Recipe submitted by SparkPeople user CAROLMCMURDO.

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