Chocolate Chip Banana Bread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 212.9
  • Total Fat: 6.1 g
  • Cholesterol: 0.4 mg
  • Sodium: 300.1 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Chocolate Chip Banana Bread calories by ingredient
Submitted by:


Healthier Healthier
Number of Servings: 12


    3.0 medium (7" to 7-7/8" long) Banana, fresh
    2.0 cup Flour, white
    1.0 tsp Baking Soda
    0.75 tsp Baking Powder
    0.75 tsp Salt
    2.0 tsp Vanilla Extract
    1.0 serving Dannon Light & Fit Nonfat Vanilla Yogurt, 6 oz.
    6.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla
    8.0 tbsp Maple Grove Farms 100% Pure Maple Syrup
    4.0 serving Chocolate, Ghiradelli 72% Intense Dark Twilight Delight 3.5oz/100gm Bar (3 Pieces/38gm/2.5 Servings


Mix all dry ingredients together. Mix all wet ingredients Add dry to wet. Stir in chocolate chips Bake in preheated 350 oven 40 minutes. Test with toothpick and add 5 mins until done.

Serving Size: 1 slice

Number of Servings: 12.0

Recipe submitted by SparkPeople user KRBTBOOP.

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe

Member Ratings For This Recipe

  • I changed the pure Maple syrup with regular maple flavored syrup because I'm not a fan of maple. Otherwise, it was good. - 4/15/21

    Was this review helpful?   yes  No