Pork Tenderloin Saltimbocca

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 144.5
  • Total Fat: 8.7 g
  • Cholesterol: 38.4 mg
  • Sodium: 247.8 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 13.3 g

View full nutritional breakdown of Pork Tenderloin Saltimbocca calories by ingredient
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Best pork tenderloin you will eat..."The flavor jumps in your mouth" Best pork tenderloin you will eat..."The flavor jumps in your mouth"
Number of Servings: 16


    24 oz Pork Tenderloin
    2 tbsp Butter, salted
    15 serving sage sprigs fresh leaves (by EVIEENGEL)
    1 tsp Salt
    .5 tsp Pepper, black
    .5 tsp Garlic, Granulated (Dry) (by PATFERGY)
    .25 tsp Thyme, ground
    4 tbsp Extra Virgin Olive Oil
    0.25 cup Whole wheat flour, King Aurther All Natural Traditional (by JEANCJEANNIE)
    3 oz Chardonnay (Kendall Jackson
    .75 serving Lipton Fat Free Cup of Soup Chicken Broth
    1 oz Boar's Head Proscuitto (by CHCATX)


cut the loin into 3/4" pieces, then pound out and add prosciutto into the pork. Add all dry ingredients into the flour and then pin the sage leaf to each piece and dredge into the flour mixture.
Start the olive oil and a little butter in a 12" frying pan and start frying prosciutto side down for 1-2 minutes until done....(don't over cook) then turn over and finish. place on a platter then add the wine to the pan and deglaze the bits for a minute to cook off the alcohol then add the chicken broth and the remaining butter. You can add a little remaining flour and water to dissolve into the sauce to thicken a little. Cover and serve.

Serving Size: Makes @16 4x4 inch pieces

Number of Servings: 16

Recipe submitted by SparkPeople user BIGGCORP.

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