Chocolate Thingies

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 80
  • Amount Per Serving
  • Calories: 35.1
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.0 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Chocolate Thingies calories by ingredient
Submitted by:


Bake at 375. Bake at 375.
Number of Servings: 80


    12 tbsp JIF creamy peanut butter
    4 tbsp Imperial Stick Margarine
    4 tbsp Molasses
    3 serving Egg whites, Egg Beater Liquid Egg Whites
    12 tbsp Cocoa, dry powder, unsweetened
    111 grams Mott's Applesauce, Natural (unsweetened), 4 oz snack cup
    .25 cup Great Value Fat Free Milk
    1.25 cup Whole Wheat Flour
    1 cup Splenda Granulated (by KWLOTT2008)
    1.5 tsp Leavening agents, baking powder, low-sodium
    0.25 tsp Morton Iodized Salt
    1 tsp Cinnamon, ground
    1 cup Quaker Oats - Quick 1 Minute - Dry


These are not overly sweet, and heart healthy. My kids named these.


Line cookie sheets with parchment paper. Preheat oven to 375. Combine wet ingredients. In a separate bowl whisk together all dry ingredients. Gradually add dry ingredients to wet. Scoop cookies onto sheets and flatten with a fork. bake for 8-10 minutes. Let cool before storing.

Serving Size: 1 inch cookie balls

Number of Servings: 80

Recipe submitted by SparkPeople user SHORTPERSON2.

Rate This Recipe

Member Ratings For This Recipe

  • this thingy sounds tasty - 4/17/21

    Was this review helpful?   yes  No