Banza Mac and Cheese with Chicken and Broccoli

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 270.2
  • Total Fat: 4.8 g
  • Cholesterol: 9.1 mg
  • Sodium: 11.0 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 35.1 g

View full nutritional breakdown of Banza Mac and Cheese with Chicken and Broccoli calories by ingredient


Introduction

Quick and easy meal prep. Season water for chicken in pressure cooker to add flavor. Quick and easy meal prep. Season water for chicken in pressure cooker to add flavor.
Number of Servings: 7

Ingredients

    2 boxes Banza mac and cheese
    24 oz raw boneless, skinless chicken breasts cooked in pressure cooker
    16 oz frozen broccoli

Directions

Place raw chicken in pressure cooker. Cover with water and season as desired. Cook on high for 20 minutes then quick relesase. Cook banza mac and cheese according to directions on package. Heat frozen broccoli in microwave. Mix all 3 ingrediens together and serve.

Serving Size: 7 1.5-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user MICRONERDCHICK.

TAGS:  Poultry |