Honey Nut Oatmeal Raisin Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 164.2
  • Total Fat: 7.5 g
  • Cholesterol: 17.7 mg
  • Sodium: 157.7 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Honey Nut Oatmeal Raisin Cookies calories by ingredient


Introduction

1 1/2 cups wheat flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon

3 cups old-fashioned oats
1 1/2 cup raisin
1 1/2 cup chopped nuts
1 cup shredded coconut

2 eggs or egg substitute
1 cup applesauce
1/2 cup apple juice concentrate
3 tablespoon honey
1 teaspoon vanilla
1/2 - 1 cup water 1 1/2 cups wheat flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon

3 cups old-fashioned oats
1 1/2 cup raisin
1 1/2 cup chopped nuts
1 cup shredded coconut

2 eggs or egg substitute
1 cup applesauce
1/2 cup apple juice concentrate
3 tablespoon honey
1 teaspoon vanilla
1/2 - 1 cup water
Number of Servings: 24

Ingredients

    1 1/2 cups wheat flour
    1 teaspoon baking soda
    1 teaspoon salt
    1 teaspoon cinnamon

    3 cups old-fashioned oats
    1 1/2 cup raisin
    1 1/2 cup chopped nuts (optional)
    1 cup shredded coconut (optional)

    2 eggs or egg substitute
    1 cup applesauce
    1/2 cup apple juice concentrate
    3 tablespoon honey
    1 teaspoon vanilla
    1/2 - 1 cup water

Directions

In large mixing bowl, combine flour, baking soda, salt, and cinnamon.
Toss in oats, raisins, nuts, and coconut, stirring after adding each item.

Beat eggs lightly and add applesauce, thawed apple juice concentrate, honey, and vanilla. Mix with dry ingredents. Add water until all ingredients are moist.

Press into bottom of a greased 13x9 inch pan or jelly roll pan. Bake 30-35 minutes in 350 oven. Cut into squares or use fun-shaped cookie cutter shapes.


Number of Servings: 24

Recipe submitted by SparkPeople user MEYLOSE.

TAGS:  Desserts |