Egg Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 172.5
  • Total Fat: 12.2 g
  • Cholesterol: 221.0 mg
  • Sodium: 250.5 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 7.2 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Submitted by:


classic. classic.
Number of Servings: 6


    6 hard boiled eggs
    1 Cup chopped onion
    1 Cup chopped celery
    1/2 Cup mayo
    Salt, pepper, dill, and dry mustard to taste


chop eggs, mix all ingredients, enjoy!

makes about 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user TAMOLIE.

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